Common Entrance Syllabus Outline

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Outline of the main topics in the science syllabus with links to a more detailed revision guide

Chemistry Outline

1

The variety of materials
Detail

Know the main properties of and a use for a variety of everyday substances. 

2

The Bunsen Burner
Detail

How to light it, types of flame, structure, safety requirements

3

Making a solution
 
Detail

Terms solvent, solute, solution, soluble, insoluble and saturated.

4

Separating mixtures
Detail

Knowledge of filtration, distillation, evaporation and chromatography.

Be able to draw a diagram of the apparatus used

Know how to separate two solids eg chalk from salt

5

Acids and alkalis
 
Detail

Knowledge of universal indicator, pH numbers and some common acids and alkalis.

Applications of neutralisation in and medicine.

Salt formation by the reaction between an acid and an alkali.

6

The air
 
Detail

Composition of air: % of gases. How to measure composition.

Uses for gases in the air

Pollution.

Combustion.

Rusting.

Density of air.

7

Physical change
 
Detail

Evaporation, sublimation, condensation, melting and boiling points.

8

Chemical change
 
Detail

Burning, oxidation,

Reduction,

Decomposition,

Neutralization.

Change in mass when chemicals are heated

9

Elements
 
Detail

Cannot be decomposed. Made of a single kind of atom.

Different elements can combine to form a compound.

Differences between a metal and non-metals.

Examples and properties of each.

10

Activity series
 
Detail

Reduction and oxidation.

Displacement of one element by another.

Extraction of metals from their ores eg iron from iron oxide

11

The Earth
 
Detail

Water cycle. Water treatment.

Showing dissolved impurities in water.

Chemistry of and uses for limestone.

Acid rain.

12

 

Materials from the ground
 
Details

 

Extraction, purification and uses for aluminium, iron and copper

Purification and uses for crude oil.

 

Physics

1

Measurement
 
Detail

Measurement of and units for distance, mass and time.

The period of a pendulum.

Measurement of density of solids, liquids and gases.

Floating and sinking.

Density = mass ÷ volume.

2

Force
 
Detail

Unit for force. Using a spring balance.

Measurement, advantages and disadvantages of friction

Magnetism, magnetic field lines, poles, attraction and repulsion between poles.

Springs in series and parallel.

Drawing graph plotting extension against load.

Measurement of speed.

Mass, weight and gravity.

3

Pressure
 
Detail

Relationship between force, pressure and area.

Pressure = force ÷ area. Units for pressure.

Relationship between pressure and depth.

4

Light and sound
 
Detail

Reflection, refraction and transmission. Speed of light and sound. Amplitude and pitch. (knowledge of actual numbers unnecessary)

5

Energy
 
Detail

 

Law of Conservation of Energy.

Energy forms.

Energy conversions.

Energy loss from buildings.

Energy from sun. Wind and water power.

6

Particle theory
 
Detail

All matter made of particles which are always moving.

Evidence: eg diffusion.

Using kinetic theory to explain solids liquid, gasses, evaporation and freezing, expansion and contraction

7

Electricity
 
Detail

Measurement of current through lamps.

Resistance.

Using an ammeter to measure current.

Series and parallel circuits.

Switches, (reed, SPST, SPDT, push) LED's, LDR's, relays.

AND and OR circuits

8

The Earth in space
Detail

The universe, galaxy and The solar system.

Eclipse of sun and moon

Seasons.

Day and night.

Satellites: moon and artificial.

Phases of the moon

 

Biology

1

Cells
Detail

Name and function of main structures.

Difference between animal and plant cells.

Asexual reproduction

Using a microscope.

Main organs in a human: their function and name

2

 

Classification
Detail

Features of main animal and plant groups.

Using a simple key.

3

Life processes
Detail

Human Biology

The brain and nervous system. Response to a stimulus

Respiration,

use of energy,

digestion,

egestion and excretion

diet,

blood circulation.

4

Flowering plants
Detail

Structure. Pollination, fertilization and fruit formation,

structure and dispersal of seed, germination.

Photosynthesis.

Nutrition

5

Microbes
Detail

Viruses, bacteria and fungi.

Uses in industry and nature.

Fermentation of yeast.

Cause and prevention of disease

6

Human life cycle
Detail

Reproductive system

Development of embryo and role of placenta

Development and care of young.

Changes at puberty.

Menstrual cycle

7

Ecology
Detail

How to study of a habitat: measurement of animal or plant populations

Study of an animal and plant.

Energy flow along food chain.

Food webs.

Comparison between sexual and asexual reproduction

Genetic and environmental influences on appearance.

Effect of industrial and agricultural development on the environment.

Pollution: atmospheric, agricultural, industrial and domestic.

The carbon cycle.

Investigations

1

 

Method

 

Know how to carry out a CONTROLLED experiment (Carry out two experiments, changing one and not the other [the control])

Understand how to carry out a fair test and realise the importance of a fair test. (so the results can be compared with accuracy).

Change only one variable (the independent variable) and measure the dependent variables. Keep all other variables the same)

2

Apparatus

 

 

Know the names on apparatus used to measure.

Metre rule, stopwatch, spring balance, top pan balance, bourdon gauge, measuring cylinder, beaker

Know the units on apparatus used to take measurements

Know the names and use of apparatus used in chemistry and biology

3

 

 

Recording results

 

 

Correct use of tables and graphs

Labelling graphs with correct units

Using the correct type of graph (line or bar graph)

4

Some example investigations

Showing how effective an insulation is at keeping water warm.

Showing that light intensity controls the rate of photosynthesis.

Showing how the resistance of a wire increases with length

Showing how the solubility of a solvent increases with temperature

Showing the presence of starch in a leaf,.

Measuring the speed of a ball rolling down a slope

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